This 10" pre-seasoned cast iron skillet is a versatile kitchen essential. Made of durable cast iron, it's perfect for a variety of cooking tasks, from searing meats and vegetables to baking cakes and cobblers. The pre-seasoning process creates a natural non-stick surface, making it easy to cook and clean.
Uses and Features:
This skillet pan is suitable for both the stovetop and oven for evenly cooking a variety of different meals.
Cast-iron cookware is less smooth than non-stick cookware.
Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash.
Iron deficiency is fairly common worldwide, especially among women, so cooking food in a cast iron skillet can increase iron content by as much as 20%.
Its superior heat retention will keep your mouth-watering food warm for a long time.
Allow the cast iron skillet to cool completely before washing in hot soapy water with a sponge using regular dishwashing liquid soap. It is not dishwasher-safe.
Specifications:
Material: Cast Iron
Diameter: 10 inches (26 cm)
Eco-Friendly
Includes: Skillet only (no lid)
Care: Hand Wash, Dry Immediately, and rub with Vegetable Oil After Cleaning
Size Chart:
Product Images:
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